{"id":"01432610-f139-4cf7-a1a4-7112ee540b97","title":"Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/01432610-f139-4cf7-a1a4-7112ee540b97","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000134526670-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-?oga=true","status":"open","location":"Montréal, QC, Canada","locations":[{"city":"Montreal","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":"senior","first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-12T06:23:10.926Z","salary_text":null,"summary":"- Sous-chef role running kitchen operations (food prep, ordering, scheduling, payroll, training) at a fly-in/fly-out site, with 14-14 day rotations.\n- Requires a hospitality/culinary diploma (or equivalent), at least 10 years managing kitchen teams, and C-level English.\n- Experience in vegetarian cuisine and high-volume food production is required; MAPAQ food safety manager certification is recommended.\n- Posting location is Montréal, QC; the work is on-site at the remote worksite.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000134526670-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-"]}