{"id":"152158a9-6540-4be6-a403-60704380757d","title":"Seasonal d|bar Commis II","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/152158a9-6540-4be6-a403-60704380757d","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Seasonal-d-bar-Commis-II_REQ10392753","status":"open","location":"Four Seasons Toronto","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time","temporary"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T07:41:42.764Z","salary_text":null,"summary":"- Seasonal full-time d|bar Commis II at Four Seasons Hotel Toronto (Yorkville), running October 5 to December 31; onsite kitchen role.\n- Pay stated as $21.09 starting and $23.44 full rate (CAD, hourly implied).\n- Must have legal work authorization in Canada; the employer states work permit sponsorship is not available.\n- Requires food handler certification, knife skills, menu/recipe reading, and availability for all shifts, weekends and holidays; 1 year kitchen experience is preferred, not required.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Seasonal-d-bar-Commis-II_REQ10392753"]}