{"id":"2189f4d9-2902-4e1b-91c6-491e3382aec6","title":"Senior Manager, Food Innovation Technology","company":{"id":"5bc2f37d-260f-4f6f-834f-bd3a879614c6","name":"Eczd","website":"https://eczd.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/5bc2f37d-260f-4f6f-834f-bd3a879614c6"},"url":"https://yesjob.brogu.ca/jobs/2189f4d9-2902-4e1b-91c6-491e3382aec6","apply_url":"https://eczd.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/5714","status":"open","location":"Vaughan, ON, Canada","locations":[{"city":"Vaughan","region":"ON","country":"CA"}],"workplace":"hybrid","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":195000,"min":150000},"languages_required":[],"seniority":"senior","first_seen_at":"2026-11-05T17:44:17.059Z","last_seen_at":"2026-11-08T23:21:44.083Z","salary_text":null,"summary":"- Senior Manager role leading Food Innovation & Technology and the Food Safety & QA team for KFC Canada in Vaughan, ON.\n- Hybrid work model; the posting says 2–3 days per week in office.\n- Requires a post-secondary Food Science degree or related program and 7+ years in the food industry.\n- Expected hiring range is $150,000–$195,000 CAD, including base salary and target bonus.","sources":["https://eczd.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/5714"]}