{"id":"24e9ba8a-736b-462f-b356-d3be80249519","title":"Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/24e9ba8a-736b-462f-b356-d3be80249519","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103109028--sous-chef-temps-plein-25-h-81459002-valcourt?oga=true","status":"open","location":"Magog, QC, Canada","locations":[{"city":"Magog","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":52000,"min":52000},"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-13T21:45:44.367Z","salary_text":null,"summary":"- Full-time Sous-Chef role (35-40 hours/week, Monday to Friday, day shift 6:30 to 15:00) at Sodexo's restaurant serving the BRP site, in Magog, QC.\n- Pay stated as $25/hour; the posting does not state a currency beyond the dollar sign.\n- Requires 1-2 years of food service experience, including high-volume and catering work, plus ARMPC and SST food safety practices.\n- Apply online via the \"Je suis intéressé\" link; the posting does not state work authorization, education, or language requirements.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103109028--sous-chef-temps-plein-25-h-81459002-valcourt"]}