{"id":"401b7cee-09f4-4c44-8009-bd9d20a96ab7","title":"Chef / Sous Chef - LOCAL Public Eatery, Adelaide","company":{"id":"7c98f627-ef86-42e5-9dab-1cc80929550b","name":"LOCAL Public Eatery","website":"https://apply.workable.com","url":"https://yesjob.brogu.ca/companies/7c98f627-ef86-42e5-9dab-1cc80929550b"},"url":"https://yesjob.brogu.ca/jobs/401b7cee-09f4-4c44-8009-bd9d20a96ab7","apply_url":"https://apply.workable.com/local-490/j/AD3F8F83F9/apply/","status":"open","location":"Toronto, Ontario, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":[],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":75000,"min":50000},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-06T13:09:28.149Z","last_seen_at":"2026-11-12T10:53:06.797Z","salary_text":null,"summary":"- Culinary Leader role in the LOCAL Accelerated Leadership Program at Adelaide (Toronto, ON), covering operations, people leadership and team building.\n- Annual compensation range $50,000-$75,000; the posting notes this includes estimated tips.\n- Requires team leadership, networking and interest in culinary and sales skills; no liquor certification is listed.\n- Benefits apply to benefit-eligible partners; work-authorization rules are not stated.","sources":["https://apply.workable.com/local-490/j/AD3F8F83F9/"]}