{"id":"47fffb14-5fbf-4cc8-85b7-e78475c88c39","title":"Sous-Chef","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/47fffb14-5fbf-4cc8-85b7-e78475c88c39","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159400979-sous-chef?oga=true","status":"open","location":"Montreal, QC, Canada","locations":[{"city":"Montreal","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":58240,"min":54080},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-03T16:26:10.700Z","last_seen_at":"2026-11-11T20:08:25.973Z","salary_text":null,"summary":"- Full-time, permanent Sous-Chef role at Sodexo in Montreal city centre, Monday to Friday day shifts.\n- Pay stated as $26 to $28 per hour.\n- Requires at least 1 to 2 years of food service experience, including sous-chef or similar responsibilities and high-volume or catering cooking.\n- Physical requirements include lifting heavy loads and standing for long periods; HACCP documentation is part of the role.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159400979-sous-chef"]}