{"id":"49fd5ee5-78b9-4555-bd46-aeef54793ef2","title":"Pastry Chef","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob.brogu.ca/jobs/49fd5ee5-78b9-4555-bd46-aeef54793ef2","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26138051","status":"open","location":"Vancouver, British Columbia, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":93000,"min":75000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-11T06:58:15.075Z","salary_text":"$75,000-$93,000 Annually","summary":"- Pastry chef leading the pastry team at The Westin Bayshore Vancouver: production quality, budgets, and staff training.\n- Pay is $75,000-$93,000 per year. Schedule and hours are not stated.\n- Same experience bar as the banquets chef role: 4 years, or a 2-year culinary degree plus 2 years.\n- No language or work-authorization requirement is stated. The listed employer (Ejwl) differs from the hotel brand named in the notice.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26138051"]}