{"id":"52b204b5-514c-4a8f-a734-71e8839c73f7","title":"Seasonal Commis II","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/52b204b5-514c-4a8f-a734-71e8839c73f7","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Seasonal-Commis-II_REQ10396337","status":"open","location":"Four Seasons Toronto","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":{"max":49712,"min":44741},"languages_required":[],"seniority":"junior","first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T01:44:34.851Z","salary_text":null,"summary":"- Seasonal full-time Commis II role at Café Boulud, Four Seasons Hotel Toronto, running November 2026 to end of February 2027.\n- Requires legal work authorization in Canada; work permit sponsorship is not available.\n- Requires food handling certification training, knife skills, standing up to 8 hours per shift, lifting up to 50 lbs, and availability for all shifts, weekends and holidays.\n- Starting rate $21.51 and full rate $23.90 (hourly assumed); at least 1 year kitchen experience is preferred, not required.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Seasonal-Commis-II_REQ10396337"]}