{"id":"5582bc17-551d-493c-b31a-8180ca1a6943","title":"Banquets Chef","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob.brogu.ca/jobs/5582bc17-551d-493c-b31a-8180ca1a6943","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26139133","status":"open","location":"Sherbrooke, QC, Canada","locations":[{"city":"Sherbrooke","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":79000,"min":64000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-12T10:56:07.092Z","salary_text":"$64,000-$79,000 annuellement","summary":"- Banquets chef at Delta Hotels Sherbrooke Conference Centre: leads banquet kitchen staff, sets menus, manages banquet event orders and costs.\n- Pay is $64,000-$79,000 per year. Schedule and hours are not stated.\n- Eligibility: high school diploma plus 4 years of culinary/F&B experience, or a 2-year culinary or hospitality degree plus 2 years.\n- No language or work-authorization requirement is stated. The listed employer (Ejwl) differs from the hotel brand named in the notice.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26139133"]}