{"id":"7bf82376-d317-4af3-8cee-7957d6dc91c2","title":"Manager, Food & Beverage Products","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/7bf82376-d317-4af3-8cee-7957d6dc91c2","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Corporate-Headquarters-Toronto/Manager--Food---Beverage-Products_REQ10396983","status":"open","location":"Four Seasons Corporate Headquarters Toronto","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":"hybrid","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":135000,"min":120000},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T01:44:34.851Z","salary_text":null,"summary":"- Manager, Food & Beverage Products role in Four Seasons' Finance function, Toronto, bridging F&B operations, Finance and Technology.\n- Requires 5+ years of relevant experience, strong menu engineering and recipe costing knowledge, and advanced Excel skills.\n- Hybrid: 3 days per week at the Four Seasons Corporate Office at 1165 Leslie Street, Toronto.\n- Salary stated as $120,000 - $135,000 CAD per year; diploma or bachelor's degree in a related field.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Corporate-Headquarters-Toronto/Manager--Food---Beverage-Products_REQ10396983"]}