{"id":"7ccaed86-aa50-46b6-94fe-f134378f1e87","title":"Chef Manager","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/7ccaed86-aa50-46b6-94fe-f134378f1e87","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000131172203-chef-manager?oga=true","status":"open","location":"Toronto, ON, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["contract"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":"senior","first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-13T08:02:09.742Z","salary_text":null,"summary":"- Chef Manager based at Horizon North's remote camp at Lac De Gras, NWT, on a 28-days-on / 14-days-off rotation with 12-hour workdays and flights from Edmonton.\n- Requires a Red Seal or Journeyperson certification, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef and food service experience.\n- Safety-sensitive role: drug and alcohol testing and a fitness assessment are conditions of employment.\n- Employment type and work authorization requirements are not stated in the posting.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000131172203-chef-manager"]}