{"id":"7ec2fdbf-a694-4e66-ab64-3995a5ef78a2","title":"Café Boulud Commis I","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/7ec2fdbf-a694-4e66-ab64-3995a5ef78a2","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Caf-Boulud-Commis-I_REQ10396351-1","status":"open","location":"Four Seasons Toronto","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":{"max":57886,"min":52104},"languages_required":["en"],"seniority":"junior","first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T01:44:34.851Z","salary_text":null,"summary":"- Full-time Commis I (junior kitchen role) at Café Boulud, Four Seasons Hotel Toronto, Yorkville.\n- Requires valid Canadian work authorization; work permit sponsorship is not available.\n- Pay stated as starting $25.05 and full $27.83 rate; requires open availability including weekends and holidays.\n- Preferred: at least 2 years kitchen/cook experience, food safety certification, and strong English communication.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Caf-Boulud-Commis-I_REQ10396351-1"]}