{"id":"8635eea5-f32a-42fc-ac8b-aebfa73c80d2","title":"Café Boulud Commis II","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/8635eea5-f32a-42fc-ac8b-aebfa73c80d2","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Caf-Boulud-Commis-II_REQ10391442","status":"open","location":"Four Seasons Toronto","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":{"max":49712,"min":44741},"languages_required":[],"seniority":"junior","first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T07:41:42.764Z","salary_text":null,"summary":"- Full-time Commis II cook role at Four Seasons Hotel Toronto (Café Boulud, Yorkville).\n- Stated pay: starting $21.51 and full rate $23.90 per hour.\n- Must already have legal work authorization in Canada; the employer states work permit sponsorship is not available.\n- Requires certified safe food handling, proficient knife skills, flexible availability including weekends, evenings and holidays; at least 1 year kitchen experience is listed as a preferred qualification.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Toronto/Caf-Boulud-Commis-II_REQ10391442"]}