{"id":"8e428c34-8fee-4f1e-aecb-86edc9572cd4","title":"Banquet Manager","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob.brogu.ca/jobs/8e428c34-8fee-4f1e-aecb-86edc9572cd4","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26132016","status":"open","location":"Sault Ste. Marie, ON, Canada","locations":[{"city":"Sault Ste. Marie","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":84000,"min":61900},"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-14T16:44:28.141Z","salary_text":"$61,900-$84,000 Annually","summary":"- Full-time Banquet Manager at a Delta Hotels property in Sault Ste. Marie, ON, leading banquet teams and event service.\n- Salary stated as $61,900-$84,000 per year.\n- Requires a high school diploma or GED plus 2 years of event management, food and beverage, or related experience.\n- Responsibilities include scheduling staff, controlling liquor costs, managing inventory, and handling guest complaints.\n- Posting is for an existing vacancy; accommodation requests go to the stated HR contact.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26132016"]}