{"id":"988682ac-b91b-45ae-a94c-cbea5cd9ce65","title":"Pâtissier.ère, temps plein (H/F/D)","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/988682ac-b91b-45ae-a94c-cbea5cd9ce65","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000150766903-patissier-ere-temps-plein-h-f-d-?oga=true","status":"open","location":"La Malbaie, QC, Canada","locations":[{"city":"La Malbaie","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":58406,"min":56930},"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-07T19:01:15.512Z","salary_text":null,"summary":"- Full-time pastry cook (Pâtissier.ère) at Fairmont Le Manoir Richelieu in La Malbaie, QC, Canada.\n- Pay stated as $28.08/h, or $27.37/h during probation.\n- Requires at least one year of prior culinary experience; a culinary diploma is an asset, not a requirement.\n- Work location type, hours and work authorization rules are not stated in the posting.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000150766903-patissier-ere-temps-plein-h-f-d-"]}