{"id":"9f6b7a74-bd19-4532-a704-205f934f24bf","title":"Chef / Sous Chef","company":{"id":"a46c9750-a68c-4b08-be07-e5968fc0cc3c","name":"JOEY Restaurants","website":"https://apply.workable.com","url":"https://yesjob.brogu.ca/companies/a46c9750-a68c-4b08-be07-e5968fc0cc3c"},"url":"https://yesjob.brogu.ca/jobs/9f6b7a74-bd19-4532-a704-205f934f24bf","apply_url":"https://apply.workable.com/joey-restaurants-1/j/41E9338AF3/apply/","status":"open","location":"Toronto, Ontario, Canada","locations":[{"city":"Toronto","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":[],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":85000,"min":48000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-06T11:50:47.970Z","last_seen_at":"2026-11-10T10:21:38.757Z","salary_text":null,"summary":"- Culinary Leader role at a JOEY restaurant in Toronto, ON, leading a team of 50-100 with quarterly planning goals.\n- Requires 1-3+ years in a culinary leadership role plus Food Safe and Health & Safety certification.\n- Pay listed as $48,000-$85,000 per year, stated to include the anticipated tip portion.\n- No work authorization, schedule, or remote terms are stated, so check the employer's application form for eligibility.","sources":["https://apply.workable.com/joey-restaurants-1/j/41E9338AF3/"]}