{"id":"a134ad9a-8bf3-4f48-b6d1-37ebed31327a","title":"Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/a134ad9a-8bf3-4f48-b6d1-37ebed31327a","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000142734899-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-?oga=true","status":"open","location":"Remote - Québec, QC, Canada","locations":[{"city":null,"region":"QC","country":"CA"}],"workplace":"remote","remote_eligible_countries":["CA"],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-08T15:04:04.822Z","salary_text":null,"summary":"- Sous-chef role at Dexterra running food preparation, ordering, scheduling and staff training for a fly-in/fly-out site.\n- Works on 14-14 day rotations (Fly-in Fly-out), so it is not a standard remote job despite the \"Remote\" label.\n- Location listed as Québec, QC, Canada; no salary, work-authorization, or experience requirements are stated.\n- Duties include menu planning, MAPAQ and Dexterra food safety compliance, monthly inventory and budget work.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000142734899-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-"]}