{"id":"a65d1431-74ca-4b63-9708-900c935f65e7","title":"Chef de Cuisine","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/a65d1431-74ca-4b63-9708-900c935f65e7","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000159732249-chef-de-cuisine-?oga=true","status":"open","location":"Banff, AB, Canada","locations":[{"city":"Banff","region":"AB","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":{"max":86000,"min":83000},"languages_required":[],"seniority":"senior","first_seen_at":"2026-11-05T00:30:49.653Z","last_seen_at":"2026-11-09T06:09:59.455Z","salary_text":null,"summary":"- Chef de Cuisine at Fairmont Banff Springs in Banff, AB; leads a culinary team, drives food cost and operational efficiency, and ensures food safety.\n- Compensation stated as $83,000 - $86,000 gross annually, based on experience and education.\n- Requires 5+ years of culinary leadership and Red Seal (or recognized international equivalent) certification; candidates without Red Seal may complete Rouxbe courses within 6 months.\n- Applicants must be legally eligible to work in Canada; the hotel will not assist with work authorization.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000159732249-chef-de-cuisine-"]}