{"id":"a7e69d8a-a3ef-41c6-8f54-2d6dfcc241bd","title":"Lead Cook","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/a7e69d8a-a3ef-41c6-8f54-2d6dfcc241bd","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000148816349-lead-cook?oga=true","status":"open","location":"Prince George, BC, Canada","locations":[{"city":"Prince George","region":"BC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-07T04:28:41.551Z","salary_text":null,"summary":"- Supervisory Lead Cook role at Dexterra in Prince George, BC, reporting to the Manager: prepares meals, supervises and trains kitchen staff, manages inventory and food safety.\n- Requires 3 years of culinary experience (high-volume, scratch-cooking preferred), English communication, recipe reading and basic math.\n- Must be at least 18 years old and hold a valid health card; must be able to work evenings and weekends.\n- Culinary training is preferred but not required; work authorization and salary are not stated.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000148816349-lead-cook"]}