{"id":"abe2890d-1457-4eca-8ade-a3f772bd4e4f","title":"Cuisinier (ère) responsable (39684001)","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/abe2890d-1457-4eca-8ade-a3f772bd4e4f","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000057637379-cuisinier-ere-responsable-39684001-?oga=true","status":"open","location":"Québec City, QC, Canada","locations":[{"city":"Quebec City","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":null,"min":47840},"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-07T03:07:00.274Z","salary_text":null,"summary":"- Full-time cook (40 h/week, Monday to Friday, 6h to 14h) at a Sodexo site, the Collège Jésus-Marie in Québec City, serving a religious community on site.\n- Pay starts at $23/hour; requires a high school diploma or equivalent and 1 to 2 years of related experience.\n- Duties include following recipes, food safety (HACCP/ARMPC) and health and safety rules, production planning, and inventory control.\n- No work authorization, language, or remote conditions are stated in the posting.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000057637379-cuisinier-ere-responsable-39684001-"]}