{"id":"ad01e562-917e-4eb3-a375-f639a318111a","title":"Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/ad01e562-917e-4eb3-a375-f639a318111a","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000134537629-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-?oga=true","status":"open","location":"Québec, QC, Canada","locations":[{"city":"Quebec","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":"senior","first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-10T11:48:37.281Z","salary_text":null,"summary":"- Fly-in/fly-out sous chef role in Québec with 14-14 day rotations (\"Rotations 14-14 jours (Fly-in Fly-out)\").\n- Requires a diploma in hospitality or culinary arts (or equivalent experience) and a minimum of 10 years managing kitchen teams.\n- Fluent English (C level) is mandatory to work with on-site colleagues; no work-authorization or citizenship requirement is stated.\n- Salary is not disclosed in the posting.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000134537629-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-"]}