{"id":"ae001005-5b09-413b-bc8d-7eb45bdc190d","title":"First Cook/Relief Chef","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/ae001005-5b09-413b-bc8d-7eb45bdc190d","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000136897899-first-cook-relief-chef?oga=true","status":"open","location":"Remote - Fort McMurray, AB, Canada","locations":[{"city":null,"region":"AB","country":"CA"}],"workplace":"remote","remote_eligible_countries":["CA"],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-07T10:08:51.709Z","salary_text":null,"summary":"- First Cook/Relief Chef at Dexterra, based at a Horizon North camp; despite the \"Remote\" label, the work is on site in Fort McMurray, AB.\n- Rotation is 20 days on and 10 days off, with 10-12 hour workdays; transportation is provided from a pickup point in Edmonton and travel time is paid.\n- Requires minimum 3 years of hospitality/food service experience, at least 1 year as a Sous Chef, FoodSafe Level I, and an 80%+ mark on the WHMIS test.\n- Safety-sensitive role: drug, alcohol and fit-to-work testing is a condition of employment.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000136897899-first-cook-relief-chef"]}