{"id":"b790804f-ef33-435a-b96c-36a7691b2fad","title":"Chef Gestionnaire, Division Service aux Entreprises - Montréal (40886002)","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/b790804f-ef33-435a-b96c-36a7691b2fad","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/743999944045078-chef-gestionnaire-division-service-aux-entreprises-montreal-40886002-?oga=true","status":"open","location":"Sainte-Anne-de-Bellevue, QC, Canada","locations":[{"city":"Sainte-Anne-de-Bellevue","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["fr","en"],"seniority":"mid","first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-07T07:22:09.510Z","salary_text":null,"summary":"- Chef Gestionnaire role at Sodexo's Entreprises division in Sainte-Anne-de-Bellevue (west Montreal), responsible for production, staff planning and direction, and P&L/food cost control.\n- Requires 3 to 5+ years of kitchen management experience and a vocational diploma in institutional cooking (or equivalent high-volume experience).\n- Bilingual French and English (oral and written) is required.\n- Salary and work arrangement are not stated in the posting; the ATS lists the role as full-time.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/743999944045078-chef-gestionnaire-division-service-aux-entreprises-montreal-40886002-"]}