{"id":"b790fc4b-108e-44ce-9caa-90a89cda5a42","title":"Assistant Manager - Food and Beverage","company":{"id":"6359a6e2-181d-4382-b21b-de95e9c03a07","name":"Efet","website":"https://efet.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/6359a6e2-181d-4382-b21b-de95e9c03a07"},"url":"https://yesjob.brogu.ca/jobs/b790fc4b-108e-44ce-9caa-90a89cda5a42","apply_url":"https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/job/224915","status":"open","location":"Mississauga, ON, Canada","locations":[{"city":"Mississauga","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":61000,"min":55000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-05T17:27:24.141Z","last_seen_at":"2026-11-07T11:35:21.232Z","salary_text":null,"summary":"- Assistant Food & Beverage Manager at a Hilton hotel in Mississauga, ON; onsite role reporting to the F&B Manager, covering outlets and some banquet work.\n- Requires 3+ years of F&B supervisory or leadership experience and a valid Food Handler Certification and Smart Serve Certification.\n- Requires flexibility for mornings, evenings, weekends and holidays.\n- Salary stated as $55,000 - $61,000 per year; hours and work authorization requirements are not stated.","sources":["https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/job/224915"]}