{"id":"cb6a0137-3b21-4a5e-96b1-9a21736f3aa8","title":"Responsable des menus","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/cb6a0137-3b21-4a5e-96b1-9a21736f3aa8","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000071789388-responsable-des-menus-?oga=true","status":"open","location":"Québec, Québec, Canada","locations":[{"city":"Quebec","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-09T00:38:59.330Z","salary_text":null,"summary":"- Full-time Responsable des menus role at Sodexo Canada in Québec, Québec, with menu planning, high-volume cooking and food safety (ARMPC/HACCP and SST) duties.\n- Requires at least 1 to 2 years of experience in a food service environment and high-volume cooking; Le Sceau rouge is an asset.\n- No salary, workplace model, work authorization or language requirement is stated in the posting.\n- Applicants apply through the online 'Je suis intéressé' form, which takes about 5 minutes.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000071789388-responsable-des-menus-"]}