{"id":"d065ab3a-05c8-40ae-bc52-dcd0f4c409e5","title":"Chef exécutif -Site éloigné (770309725)","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/d065ab3a-05c8-40ae-bc52-dcd0f4c409e5","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159972445-chef-executif-site-eloigne-770309725-?oga=true","status":"open","location":"Saguenay, QC, Canada","locations":[{"city":"Saguenay","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T23:25:01.009Z","last_seen_at":"2026-11-07T03:07:00.274Z","salary_text":null,"summary":"- Executive Chef role at Sodexo's Energy & Resources division, based in Saguenay, QC, on a remote site with a 14-days-on / 14-days-off rotation.\n- Salary stated as $75,000–$80,000 (CAD, annual implied).\n- Requires a professional or institutional cooking diploma, at least 5 years of high-volume food production (remote camp/FIFO experience is an asset), and MAPAQ and SIMDUT certifications.\n- Can I apply: yes if you are based in Quebec and can work the on-site rotation; work authorization is not specified in the posting.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159972445-chef-executif-site-eloigne-770309725-"]}