{"id":"d1002f70-1168-4eb4-832e-0764e44a1cd2","title":"Commis.e de cuisine restaurant (H/F/D) – Temps plein","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/d1002f70-1168-4eb4-832e-0764e44a1cd2","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000159702130-commis-e-de-cuisine-restaurant-h-f-d-temps-plein?oga=true","status":"open","location":"Québec City, QC, Canada","locations":[{"city":"Quebec City","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":68994,"min":62109},"languages_required":[],"seniority":"junior","first_seen_at":"2026-11-04T20:28:40.376Z","last_seen_at":"2026-11-07T10:08:16.660Z","salary_text":null,"summary":"- Full-time commis de cuisine (line cook assistant) at Fairmont Le Château Frontenac, Québec City, on-site.\n- Pay is $29.86/h, rising to $33.17/h after one year; fixed schedule 6:30 to 15:00, Monday and Tuesday off.\n- Can I apply? Yes if you hold a kitchen diploma or certificate in institutional cooking (mandatory); prior kitchen experience is an asset.\n- No work authorization or language requirement is stated.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000159702130-commis-e-de-cuisine-restaurant-h-f-d-temps-plein"]}