{"id":"d547a8b3-1e48-4360-bc70-2aa2b67e1e97","title":"3rd Cook","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/d547a8b3-1e48-4360-bc70-2aa2b67e1e97","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000049673855-3rd-cook?oga=true","status":"open","location":"Vancouver, BC, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":43680,"min":43680},"languages_required":[],"seniority":"junior","first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-07T12:59:45.149Z","salary_text":null,"summary":"- 3rd Cook role at Sodexo's Ascot site in Stewart, BC, with point of hire in Terrace, BC; pay stated as $21.00 per hour.\n- Works a rotation of 28 days in / 14 days out (out of province 14 days in / 7 days out if local); may work day or night shifts.\n- Requires a recognized pre-employment cooking course, 1-2 years of high-volume or industrial kitchen experience, and 1 year of HACCP experience.\n- No work authorization or language requirements are stated; applicants should confirm eligibility with Sodexo.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000049673855-3rd-cook"]}