{"id":"d6b6b283-229d-46ce-9b84-dbd8b19b4824","title":"Assistant Manager - Food and Beverage","company":{"id":"65b95212-7afa-49cd-a5c2-fa07bb0227de","name":"Ejwl","website":"https://ejwl.fa.us2.oraclecloud.com","url":"https://yesjob.brogu.ca/companies/65b95212-7afa-49cd-a5c2-fa07bb0227de"},"url":"https://yesjob.brogu.ca/jobs/d6b6b283-229d-46ce-9b84-dbd8b19b4824","apply_url":"https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26140820","status":"open","location":"Edmonton, AB, Canada","locations":[{"city":"Edmonton","region":"AB","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":73000,"min":59000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-11-05T17:27:58.150Z","last_seen_at":"2026-11-08T16:33:04.322Z","salary_text":"$59,000-$73,000 annually","summary":"- Full-time Assistant Manager role for Food and Beverage at The Westin Edmonton, supervising daily F&B and culinary operations.\n- Requires either a high school diploma with 3 years of F&B or culinary experience, or a 2-year hospitality degree with 1 year of experience.\n- Responsibilities include staffing, the operating budget, inventory ordering, and guest service standards.\n- Posted pay is $59,000-$73,000 annually; the onsite setting is implied by the shift-based duties, and work authorization is not stated.","sources":["https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/26140820"]}