{"id":"d79ea662-e64d-4673-a016-d356ba58edc2","title":"Chef Gestionnaire Site éloigné (770309725)","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/d79ea662-e64d-4673-a016-d356ba58edc2","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159973194-chef-gestionnaire-site-eloigne-770309725-?oga=true","status":"open","location":"Saguenay, QC, Canada","locations":[{"city":"Saguenay","region":"QC","country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-11-05T23:25:01.009Z","last_seen_at":"2026-11-06T22:33:07.484Z","salary_text":null,"summary":"- Full-time Executive Chef-level manager role at a remote site in Saguenay, QC, on a 14-days-on / 14-days-off rotation (onsite).\n- Salary stated as $70,000–$75,000 (CAD, annual implied); requires a culinary diploma and 5+ years of high-volume food production (remote/FIFO camp experience is an asset).\n- Requires MAPAQ and SIMDUT certifications, so check you hold them before applying.\n- Work authorization is not stated in the posting; ask the employer if you need sponsorship or have permit questions.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000159973194-chef-gestionnaire-site-eloigne-770309725-"]}