{"id":"d7a016ab-1c1e-48e7-a84e-6a42cb349214","title":"Sous Chef - Full Time","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/d7a016ab-1c1e-48e7-a84e-6a42cb349214","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000153056518-sous-chef-full-time?oga=true","status":"open","location":"Vancouver, BC, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":null,"min":75000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-09T02:06:13.518Z","salary_text":null,"summary":"- Full-time Sous Chef at Fairmont Waterfront in Vancouver, BC, supporting ARC Restaurant, In-Room Dining and Banquet operations.\n- Food Safe certification (Level 1 or higher) is required; a minimum of 2 years in a supervisory role is required.\n- Starting salary is listed at $75,000 per year (CAD inferred from location); the posting states no hours or work authorization requirements.\n- Applicants must complete a mandatory AssessFirst questionnaire after applying.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000153056518-sous-chef-full-time"]}