{"id":"d8ae575e-ebd2-4638-a62f-136913420b1c","title":"Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/d8ae575e-ebd2-4638-a62f-136913420b1c","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Sous-chef-fe---banquets--services-aux-chambres-et-caftria---Sous-Chef---Banquet--In-room-dining---Cafeteria_REQ10396988","status":"open","location":"Four Seasons Montreal","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["fr","en"],"seniority":"mid","first_seen_at":"2026-11-05T21:49:05.807Z","last_seen_at":"2026-11-06T01:44:34.851Z","salary_text":null,"summary":"- Mid-level sous-chef role (banquets, in-room dining and cafeteria) at Four Seasons Hotel Montreal, full-time and onsite in Montreal, QC.\n- Requires MAPAQ certification, intermediate English plus French, and at least 2 years of sous-chef experience in a full-service dining establishment.\n- Requires a post-secondary diploma from an accredited cooking school, hotel management or a related field.\n- Must be available days, nights and weekends; work authorization and salary are not stated.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Sous-chef-fe---banquets--services-aux-chambres-et-caftria---Sous-Chef---Banquet--In-room-dining---Cafeteria_REQ10396988"]}