{"id":"d9d2b998-0cee-4749-a9c2-6668d7ffb305","title":"Second Cook - Remote","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/d9d2b998-0cee-4749-a9c2-6668d7ffb305","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000133353071-second-cook-remote?oga=true","status":"open","location":"Timmins, ON, Canada","locations":[{"city":"Timmins","region":"ON","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-07T20:25:04.676Z","salary_text":null,"summary":"- Second Cook role despite the \"Remote\" title: based at a Horizon North camp facility for the Moosonee, ON project, on a 14 days on / 14 days off rotation with 10-12 hour workdays and transportation provided from a pickup point.\n- Requires at least five years of cooking experience (hotel/institutional preferred), FoodSafe Level I (SafeCheck or HACCP is an asset), and an 80%+ mark on the mandatory WHMIS test.\n- Duties: kitchen operations, food preparation and sandwich/salad bar setup, cleaning and sanitizing, and food storage checks.\n- Salary is not stated; the posting lists travel time as paid and extended health and dental benefits as fully covered.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000133353071-second-cook-remote"]}