{"id":"d9d46359-ae63-438a-aeff-85470a2d5c60","title":"Sous Chef  - Kobes Creek Lodge","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/d9d46359-ae63-438a-aeff-85470a2d5c60","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000128797639-sous-chef-kobes-creek-lodge-?oga=true","status":"open","location":"Vancouver, BC, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"hybrid","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":"senior","first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-08T00:49:33.061Z","salary_text":null,"summary":"- Sous Chef role at Horizon North's Kobes Creek Lodge camp, run by Dexterra, with a 20 days on / 10 days off rotation and 11-12 hour workdays.\n- Requires an interprovincial Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience.\n- Safety-sensitive role: drug and alcohol testing and a fitness assessment are conditions of employment.\n- The posting does not state salary or work authorization requirements; the ATS 'hybrid' label conflicts with the on-site camp description.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000128797639-sous-chef-kobes-creek-lodge-"]}