{"id":"dff57e4a-d645-4df4-831f-d2ec714fe83b","title":"Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/dff57e4a-d645-4df4-831f-d2ec714fe83b","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000142736382-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-?oga=true","status":"open","location":"Remote - Val-d'Or, QC, Canada","locations":[{"city":null,"region":"QC","country":"CA"}],"workplace":"remote","remote_eligible_countries":["CA"],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-07T04:28:41.551Z","salary_text":null,"summary":"- Sous-chef role at Dexterra running kitchen food preparation, production, ordering, scheduling, payroll and staff training, with menu planning and recipe development.\n- Work is fly-in/fly-out on 14-14 day rotations, so the role is on-site at a remote location near Val-d'Or, QC, not remote despite the listing label.\n- No salary, experience, education, or work-authorization requirements are stated; the posting is bilingual (French and English).","sources":["https://jobs.smartrecruiters.com/Dexterra/744000142736382-kitchen-sous-chef-sous-chef-de-cuisine-fly-in-fly-out-"]}