{"id":"e10f4a80-c53f-458b-9c0b-ff5e893018a4","title":"Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt","company":{"id":"c3b51a55-0a20-47d4-aa48-55c7cc1164cb","name":"SodexoCanadaLtd","website":null,"url":"https://yesjob.brogu.ca/companies/c3b51a55-0a20-47d4-aa48-55c7cc1164cb"},"url":"https://yesjob.brogu.ca/jobs/e10f4a80-c53f-458b-9c0b-ff5e893018a4","apply_url":"https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103110835-sous-chef-temps-plein-25-h-81459002-valcourt?oga=true","status":"open","location":"Sherbrooke, QC, Canada","locations":[{"city":"Sherbrooke","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":{"max":52000,"min":52000},"languages_required":[],"seniority":"mid","first_seen_at":"2026-10-30T04:35:41.719Z","last_seen_at":"2026-11-07T07:22:09.510Z","salary_text":null,"summary":"- Full-time Sous-Chef role (35-40 hours/week, weekday day shifts 6:30 to 15:00) at Sodexo's second restaurant at BRP, listed in Sherbrooke, QC (the title references Valcourt).\n- Pay stated as 25 CAD/hour; requires 1-2 years of food service experience, including high-volume and catering work.\n- Requires ARMPC and SST food-safety and health-and-safety knowledge; the posting does not state a work authorization or education requirement.","sources":["https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000103110835-sous-chef-temps-plein-25-h-81459002-valcourt"]}