{"id":"e1f89f3b-ecdd-44ff-8442-1aaf6c3d9436","title":"Botanist Junior Sous Chef","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/e1f89f3b-ecdd-44ff-8442-1aaf6c3d9436","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000153283569-botanist-junior-sous-chef?oga=true","status":"open","location":"Vancouver, BC, Canada","locations":[{"city":"Vancouver","region":"BC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":{"max":null,"min":77000},"languages_required":[],"seniority":"junior","first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-08T03:49:17.694Z","salary_text":null,"summary":"- Junior Sous Chef at Botanist (AccorHotel/Fairmont) in Vancouver, BC, supporting daily kitchen operations, team supervision, inventory and menu work.\n- Salary starts from $77,000 per year, with benefits, pension plan and meal program listed.\n- Requires previous leadership experience in a high-volume upscale restaurant or luxury hotel kitchen, and Food Safe Level 1 (or ability to obtain).\n- Must be legally eligible to work in Canada; the hotel will not assist with work authorization. Flexible evening, weekend and holiday schedules expected.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000153283569-botanist-junior-sous-chef"]}