{"id":"e2904d03-db4e-4e76-9786-e7f13ed7ad21","title":"Commis 2 (Winter Seasonal)","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/e2904d03-db4e-4e76-9786-e7f13ed7ad21","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Whistler/Commis-2--Winter-Seasonal-_REQ10383934","status":"open","location":"Four Seasons Whistler","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en"],"seniority":null,"first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-06T22:36:56.040Z","salary_text":null,"summary":"- Winter seasonal full-time Cook 2 (Commis 2) role at Four Seasons Resort and Residences Whistler, BC, onsite in a professional kitchen.\n- Pay stated as $26.20 per hour, with staff accommodation, a meal each shift, and a ski pass or winter leisure allowance.\n- Eligibility: must hold valid work authorization for Canada, have a Food Safe certificate (obtainable), and strong English. Previous professional kitchen experience expected; culinary education preferred.\n- Schedule includes evenings, weekends and public holidays.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Whistler/Commis-2--Winter-Seasonal-_REQ10383934"]}