{"id":"e5b093f4-f6c5-41fb-a13c-a1c74da6e0e0","title":"Pastry - Sous Chef","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/e5b093f4-f6c5-41fb-a13c-a1c74da6e0e0","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000147979919-pastry-sous-chef?oga=true","status":"open","location":"Lake Louise, AB, Canada","locations":[{"city":"Lake Louise","region":"AB","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"any_valid_permit","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":"senior","first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-10T10:23:33.320Z","salary_text":null,"summary":"- Pastry Sous Chef role at Fairmont Chateau Lake Louise in Lake Louise, AB, Canada; runs day-to-day pastry operations, scheduling, ordering and staff development.\n- Requires minimum 5 years pastry experience, minimum 2 years in a leadership role, and valid trade qualifications.\n- Must be legally eligible to work in Canada; the hotel does not assist with work authorization.\n- Salary not stated; ATS lists full-time.","sources":["https://jobs.smartrecruiters.com/AccorHotel/744000147979919-pastry-sous-chef"]}