{"id":"ef6843b1-0590-441f-9b11-c3fa54f8e097","title":"Pâtissier-ère / Pastry cook (Fly-in / Fly-out)","company":{"id":"13da8d49-af9b-4a22-8b24-02f60982a294","name":"Dexterra","website":null,"url":"https://yesjob.brogu.ca/companies/13da8d49-af9b-4a22-8b24-02f60982a294"},"url":"https://yesjob.brogu.ca/jobs/ef6843b1-0590-441f-9b11-c3fa54f8e097","apply_url":"https://jobs.smartrecruiters.com/Dexterra/744000137702829-patissier-ere-pastry-cook-fly-in-fly-out-?oga=true","status":"open","location":"Amos, QUEBEC, Canada","locations":[{"city":"Amos","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":[],"seniority":null,"first_seen_at":"2026-10-30T02:41:00.768Z","last_seen_at":"2026-11-09T07:32:30.461Z","salary_text":null,"summary":"- Pastry cook role at Dexterra in Amos, Quebec, producing pastries, breads, cakes and bases in a camp setting under the Head Chef.\n- Works a rotating 14/14 schedule (2 weeks on, 2 weeks off), so candidates must be able to travel and work in remote settings on regular rotations.\n- Requires a diploma in hotel management/catering or equivalent experience, and a minimum of 5 years of pastry and high-volume experience per the French posting.\n- Salary not stated; French-English bilingualism and labour camp experience are assets, not requirements.","sources":["https://jobs.smartrecruiters.com/Dexterra/744000137702829-patissier-ere-pastry-cook-fly-in-fly-out-"]}