{"id":"fe03c04e-fe53-4489-9088-d48f4d2cc855","title":"Chef Exécutif / Executive Chef","company":{"id":"eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520","name":"Fourseasons","website":null,"url":"https://yesjob.brogu.ca/companies/eeff5c2c-dd7e-4f7e-92c0-793e4a2fc520"},"url":"https://yesjob.brogu.ca/jobs/fe03c04e-fe53-4489-9088-d48f4d2cc855","apply_url":"https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Chef-Excutif---Executive-Chef_REQ10395866","status":"open","location":"Four Seasons Montreal","locations":[{"city":null,"region":null,"country":"CA"}],"workplace":null,"remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["en","fr"],"seniority":"exec","first_seen_at":"2026-11-05T17:44:12.753Z","last_seen_at":"2026-11-08T10:48:51.818Z","salary_text":null,"summary":"- Executive Chef role at Four Seasons Hotel Montreal, leading kitchen quality, food cost control, menu development and staff supervision for the hotel's restaurant.\n- Requires 3 to 4 years of experience in a similar position and a college diploma in hotel management, culinary arts or a related field.\n- Requires fluent English and French, with advanced English needed for an international clientele.\n- Salary and workplace arrangement are not stated in the posting; the posting is truncated at the end.","sources":["https://fourseasons.wd3.myworkdayjobs.com/search/job/Four-Seasons-Montreal/Chef-Excutif---Executive-Chef_REQ10395866"]}