{"id":"fe191dfa-5543-4152-8c5b-0989c237d5b3","title":"Sous-chef·fe banquets, temps plein (H/F/D)","company":{"id":"409c42b6-ceed-48c5-b6b1-c81e408fdad8","name":"AccorHotel","website":null,"url":"https://yesjob.brogu.ca/companies/409c42b6-ceed-48c5-b6b1-c81e408fdad8"},"url":"https://yesjob.brogu.ca/jobs/fe191dfa-5543-4152-8c5b-0989c237d5b3","apply_url":"https://jobs.smartrecruiters.com/AccorHotel/744000142121671-sous-chef-fe-banquets-temps-plein-h-f-d-?oga=true","status":"closed","location":"Montebello, QC, Canada","locations":[{"city":"Montebello","region":"QC","country":"CA"}],"workplace":"onsite","remote_eligible_countries":[],"employment_types":["full_time"],"work_auth_required":"unspecified","term":null,"salary_cad_per_year":null,"languages_required":["fr"],"seniority":"senior","first_seen_at":"2026-10-30T04:20:01.866Z","last_seen_at":"2026-11-06T11:50:42.348Z","salary_text":null,"summary":"- Full-time sous-chef role supervising banquet kitchen operations at Château Montebello (Montebello, QC) for Fairmont/Accor.\n- Requires at least 5 years of kitchen experience, including team supervision, and a culinary diploma (DEP or equivalent).\n- French is required, both spoken and written.\n- Duties include staff scheduling, training, quality and food safety control, and coordination with the banquet and conference teams.","sources":[]}