Cook Temporary Part Time [RWL Cook2 0.40] AgeCare Wenleigh
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Posted by Bloom Limited Partnership on the hiring system it uses for its careers page; applications go straight to the company.
Can I apply?
- Part-time
- Temporary
- On-site
- Work permit not stated
Temporary part-time Cook at AgeCare Wenleigh long-term care residence in Mississauga; the title code 0.40 indicates a 0.40 FTE, but weekly hours are not stated.
Requires a current provincial Safe Food Handling Certificate, minimum public-school education, and a diploma or certificate in quality food preparation and production.
Prior cook experience is required, preferably in a supervisory capacity.
Duties include checking special diet orders for new admissions and directing Food Services Workers.
From the posting
- locations
ATS location: Mississauga, Ontario, Canada
- employment types
Cook Temporary Part Time [RWL Cook2 0.40]
- workplace
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time
- job function
ensuring that proper meals are prepared and served on time
- role family
Working in long-term care is more than just a job
- skills
Checks special diet orders for new admissions to ensure they are correct
- actionable
Current provincial Safe Food Handling Certificate.
Job description
About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You: • Checks special diet orders for new admissions to ensure they are correct (as required). • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor. • Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need • Prior experience as a Cook preferably in a supervisory capacity. • Current provincial Safe Food Handling Certificate. • A minimum of public-school education is required. High school education is preferred. • Must have a diploma/certificate or equivalent in quality food preparation and production. If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!
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