Commis Chef - Banquet
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Posted on the company's own website.
Can I apply?
- Work permit not stated
From the posting
- locations
ATS location: Lansdowne, Uttarakhand, IN
Job description
Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Seen on
- taleo — hyatt.taleo.net
- taleo — hyatt.taleo.net
- taleo — hyatt.taleo.net