Cook - Part time
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Posted by SodexoCanadaLtd on the hiring system it uses for its careers page; applications go straight to the company.
Can I apply?
- Part-time
- On-site
- Work permit not stated
Part-time Cook role at Sodexo in Lethbridge, AB, preparing menu items in a fast-paced kitchen.
Requires high school diploma or equivalent and a Food Handler Certification or equivalent.
Physical requirements: standing for long periods, lifting up to 50 lbs, working around heat and sharp objects.
Work is in a kitchen, so it is on-site; no work authorization requirement is stated.
From the posting
- locations
ATS location: Lethbridge, AB, Canada
- employment types
Cook - Part time
- workplace
preparing high‑quality meals in a fast‑paced kitchen environment
- education required
High school diploma or equivalent.
- skills
Food Handler Certification or equivalent.
- job function
preparing high‑quality meals in a fast‑paced kitchen environment
- role family
The Part time Cook is responsible for preparing high‑quality meals
- actionable
The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency.
Job description
Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
Job Description Position Summary
The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience. Key Responsibilities Food Preparation & Cooking
- Prepare and cook menu items according to standardized recipes and portion guidelines.
- Ensure food quality, taste, presentation, and consistency meet company standards.
- Set up and stock workstations with necessary ingredients, equipment, and utensils.
- Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).
Food Safety & Cleanliness
- Follow all food safety regulations, including proper storage, labeling, and temperature control.
- Maintain a clean and sanitized workstation throughout shifts.
- Adhere to health and safety policies, including safe food handling procedures.
- Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.
Teamwork & Communication
- Coordinate with kitchen staff to ensure smooth and timely service.
- Communicate any shortages, issues, or concerns to supervisors promptly.
- Support training of new kitchen team members when required.
Operational Excellence
- Follow portion control, waste reduction, and cost‑management practices.
- Assist with inventory rotation and receiving deliveries.
- Ensure compliance with company policies and operational standards.
Qualifications Qualifications Education & Experience
- High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
- 1–2 years of cooking or kitchen experience in a health care setting preferred
- Food Handler Certification or equivalent.
Skills & Abilities
- Strong knowledge of food preparation, kitchen safety, and sanitation.
- Ability to follow recipes and instructions accurately.
- Good time‑management skills; able to work efficiently in a fast‑paced environment.
- Strong teamwork and communication skills.
- Ability to multitask and prioritize under pressure.
Physical Requirements
- Able to stand for long periods of time.
- Ability to lift up to 50 lbs. as needed.
- Comfortable working around heat, sharp objects, and kitchen equipment.
Additional Information
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