Bakery and Deli Department Clerk

Job description

North Corridor Co-op invites applications for the position of Bakery/Deli Clerk to join our team on a permanent full-time basis at our location in Boyle, AB. Reporting to the Bakery/Deli manager, the Bakery/Deli Clerk is responsible for providing prompt, courteous and knowledgeable service to guests. Duties include assisting with order placement, receiving, stocking, and facing of bakery / deli department products and maintaining general cleanliness throughout the department as well as performing other duties as assigned. Responsibilities will be but not limited to:

- Flexible to work evenings, weekends and holidays where necessary

- Strong communication skills

- Provide guests with an excellent customer experience by acting in a professional manner at all times

- To prepare, wrap, price and stock product as required with proper rotation To maintain full saleable displays

- Bag bakery products and wrap, price product and display

- Assist baker and deli worker as directed or where assistance is needed

- Make sure bakery/Deli department is always clean to industry standards.

- Keeping safety as top priority

- Other duties as assigned

Working Conditions

- Manual dexterity required to use desktop computer and peripherals

- Ability to reach, bend, stoop and lift up to 25 pounds; lift boxes up to 50 pounds on an intermittent basis Ability to push or pull up to 1,350 pounds using a pallet jack, as assigned

- May be required to be on one's feet for an extended period of time

- Exposure to temperature extremes (coolers, freezers, store temperatures, outside temperatures)

What we offer:

- Competitive salary

- Medical and Well-being benefits

- Company matched pension plan

- Personal and professional development

- Opportunity to work with a strong community owned company

If this opportunity speaks to you, submit your resume and cover letter. For more information regarding this opportunity , please contact by Email to: [email protected]