Server (Part-time) - Sydney
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Posted on the company's own website.
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- Part-time
- On-site
- Work permit not stated
Part-time, onsite server role in Sydney, NS, serving guests in a restaurant, bar, casino or other food and beverage area; posted pay is 17.00 (period not stated).
Requirements: high school diploma, at least 1 year of serving experience, POS experience, and a food safety certification.
Must be able to obtain a Gaming License; work involves standing, walking, lifting and non-traditional hours.
Work authorization is not stated in the posting, so eligibility should be confirmed with the employer.
From the posting
- locations
ATS location: Sydney, NS, Canada
- employment types
Server (Part-time) - Sydney
- workplace
Regular casino, restaurant or bar environment
- salary
17.00
- education required
High School Diploma
- years experience min
Minimum 1 year serving experience
- skills
POS experience
- skills
Food Safety Certification
- skills
Counts cash float at end of shift when applicable
- actionable
Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests
- job function
Manager, Food & Beverage
Job description
Position Summary Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all policies and procedures while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities
- Greets guests by name wherever possible
- Escorts guests to a table when applicable; presents menus; informs guests of daily specials
- Explains how various menu items or beverages are prepared
- Takes the guest orders; makes recommendations
- Serves the guests; checks to ensure satisfaction
- Prepares food and beverages if applicable
- Resolves guests issues or asks management for assistance
- Presents bill upon request; takes payment in the absence of a cashier
- Cleans table s or counters; removes dishes; re-stocks where applicable
- Delivers food to hotel rooms as directed; obtains signature; removes used trays
- Performs opening or closing duties as required
- Counts cash float at end of shift when applicable
- Covers other servers' sections when required
- Exercises good judgment when serving alcoholic beverages
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High School Diploma
- Minimum 1 year serving experience effective and service-oriented communication
- POS experience
- Food Safety Certification
- Ability to successfully obtain a Gaming License
- Ability to exceed internal and external customer expectations through timely,
Work Environment Considerations
- Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, odors; lifting, carrying, pushing, pulling, bending, stretching, some exposure to verbal abuse, lifting, carrying, pushing, pulling, bending, stretching, non-traditional work hours
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