Part-time Food & Beverage Cashier- Casino Mohawk

Job description

Position Summary Under the direct supervision of the Manager, F&B, this position is responsible for managing the guest bills with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve at a counter, in a restaurant, coffee shop, on a casino floor or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities

- Enters guest bills into the POS

- Counts out change and gives to the guest

- Explains pricing to guests when requested for clarification

- Maintains the cleanliness of the cashier stand and area

- Maintains own cash float and count s cash float at end of shift

- Performs opening and closing duties as required

- Restocks potato chips, candy, etc. (if applicable)

- Ensures an adequate stock of napkins, cutlery, etc.; replenishes when necessary

- Ensures tab le availability by communicating with bussing staff

- Assists with bussing duties during slower periods

- Liaises and communicates effectively with all appropriate operational departments

- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

- Ensures compliance with licensing laws, health and safety and other statutory regulations

- Performs other duties as assigned or directed

Education and Qualifications

- High School Diploma; Post Secondary hospitality or hotel education an asset

- Minimum 1 year cash handling

- POS experience

- Ability to successfully obtain a Gaming License

- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

- Computer literacy in MS Office