Assistant Cook Regular Part Time [BRV ACK2 0.73] AgeCare Riverview

Job description

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

- To ensure use of proper food handling techniques;

- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

- To prepare and serve foods for therapeutic /specialty diets according to planned menus;

- To assist in serving meals, following resident's diet and food preferences using proper portion sizes;

- To make menu substitutions as necessary and record these in designated place;

- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

- To assist in receiving and storing incoming food and supplies;

- To participate actively in planning/preparing special occasion and theme meal days;

- To attend department and facility staff meetings, in-services and other necessary training sessions;

- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

- To participate in the Quality Improvement Program;

- To follow and comply with health and safety legislation and departmental safe job procedures;

- To work in a position of trust with vulnerable adults (residents);

- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in the Code of Conduct;

- To complete other duties as assigned.

Qualifications

- Must possess a Food Handler's Certificate

- Red Seal Certificate preferred

- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

- Must have knowledge of and experience with special and therapeutic diets

- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

- Proficiency in a second language is considered an asset

- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!