PT General Clerk (Rosthern Hybrid #418) Rosthern, SK - Saskatoon Co-op

Job description

Reporting to the Store Manager, responsibilities for this position include the following:

- To come to work with a positive, professional approach and attitude.

- To be dependable for all scheduled shifts.

- To provide outstanding courteous customer service.

- To stock, display and merchandise as per Saskatoon Co-op Policy and Procedures.

- To maintain a neat, clean, and orderly location at all times.

- To perform order receiving duties when required.

- To operate and maintain the forklift, pallet jack, and other equipment in a safe and responsible manner.

- To perform opening and closing procedures.

- To be responsible in the area of Loss Prevention.

- To effectively operate the point-of-sale system and have an understanding of the back-office functions.

- To be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.

- To provide pump assistance as required.

- To be responsible for administrative duties as assigned by the store manager.

- To perform the necessary daily reconciliations and reports, as directed by the store manager.

- To be responsible for general maintenance and equipment up-keep, as directed by the store manager.

- If 19+ years of age, must be willing to contribute to the sales of Liquor products.

- Must be comfortable in handling and preparing/serving, fresh food,

- Other duties as assigned.

Qualifications

- Must be at least 19 years of age.

- Have or willing to obtain Serve It Right Saskatchewan.

- Must possess sufficient knowledge and experience of merchandise handled to effectively operate the section(s) assigned.

- Must be familiar with all lines of merchandise handled by the site.

- Must have strong communication skills, be service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner.

- Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars and training sessions.

- Must be able to work with minimum supervision and direction while achieving a high level of production.

- Physical ability to handle the work to be assigned.

- If 19+ Years of Age, must have Serve it Right designation or be willing to obtain the certificate.

- Must be able to work mornings, afternoons, evenings and weekends.

*a combination of relevant education and experience may be considered. Deadline: October 26, 2026